Restaurants
Rocksalt Restaurant, Folkestone
Rocksalt, Folkestone |
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case study Mark Sargeant’s Rocksalt restaurant & bar in Folkestone celebrates the finest local produce & the best the British Isles has to offer. Seasonal ingredients are expertly prepared creating classic & contemporary dishes, while daily specials are influenced by the day’s catch, served in a relaxed, informal setting with panoramic harbour views. SeftonHornWinch were appointed to develop the design for Rocksalt from Concept through to completion and handover, working closely with Mark Sargeant and Head Chef Simon Dyer. The restaurant has capacity to seat approx 70 covers with the addition of a Private Dining Room and a terrace overlooking the harbour. The restaurant is under the direction of Mark Sargeant, formely of Claridges where he gained a Michelin-star. More details and bookings can be found at their website ROCKSALT
contact SeftonHornWinch Limited The Stables Home Farm Riverside Eynsford Kent DA4 0AE UK - +44 (0)1322 420050 london@shw-ckrc.com UAE - +971 (0)4343 8271 dubai@shw-ckrc.com |
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