Restaurants
Bar Boulud, London
mandarin oriental hyde park, london
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case study SeftonHornWinch were appointed to develop the design for Bar Boulud from Concept through to completion and handover. Working closely with Daniel Boulud and his team in New York alongside David Nicholls, Mandarin Oriental Corporate Director of Food & Beverage. The restaurant has capacity to seat 169 covers with the addition of two 16 person private dining rooms. The kitchen is open to view and provides a stunning back-drop to the Tihany Designed dining room, with feature glass food display case. Set inside the Mandarin Oriental but with its own entrance, Bar Boulud is a refreshingly relaxed bistro in the heart of stylish Knightsbridge. Like its New York namesake, it’s a handsome space featuring an open kitchen, vaulted ceilings and materials like wood, leather, cork and zinc, inspired by the craft of wine making. The restaurant is under the direction of Lyon-born chef Daniel Boulud who owns ten award-winning restaurants including the three Michelin-starred Daniel in NYC. House made terrines, pâtés, hams and saucissons are produced under the guidance of Gilles Verot, one of France’s finest charcutiers,as well as bistro classics like fresh fish, steak frites and coq au vin. The signatureburgers, like the piggie (topped with pulled pork), are a lunchtime favourite but this charming eatery is guaranteed to impress at any time of day.
“Burgundy is in the blood at Bar Boulud” Fay Maschler “It is truly a beautiful space working in perfect harmony with the rest of the room.”Adam Tihany contact SeftonHornWinch Limited The Stables Home Farm Riverside Eynsford Kent DA4 0AE UK - +44 (0)1322 420050 london@shw-ckrc.com UAE - +971 (0)4343 8271 dubai@shw-ckrc.com |
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